... and now I'm going to tell you what this is!
These are my lemon curd cookies; I had an idea after seeing a half-eaten jar in the fridge and wondered what it would be like in a cookie.
I started by finding a cookie recipe, and this one from the BBC Good Food website caught my eye. Here are the ingredients, only I used wholemeal self-raising flour (as it is what I had left in the cupboard!)
Start by creaming the butter and sugar, then add the egg and vanilla essence.
Next fold in the flour and salt...
Add some chocolate chips, but keep some aside to place on top the cookies.
Now here's the messy part. Place some of the mixture in a circle onto a greased baking tray. Add a small dollop of lemon curd and then put some more mixture on top. Swirl down the edges if necessary, to make sure the lemon curd is covered.
Add some chocolate chips to the top and voila! Put them in the oven for 10 minutes until golden.
Some words of advice, however; try leaving the cookies in for a little bit longer and make sure they have cooled properly, because I found that, after putting them on the plate, the cookies all stuck together! I'm sure that they will still be absolutely delicious!